BOOKSHELF BENEDICT 14
Honey baked ham, poached free range eggs & hollandaise on housemade stout bread.
Contains gluten, eggs, milk, mustard, sesame seeds, sulphites

B.L.T. 15
Bacon, crunchy iceberg lettuce, juicy beef tomato, mayo and a drizzle of balsamic reduction. Served with twice cooked skinny fries.
Contains gluten, eggs, milk, mustard

SMASHED AVOCADO 13.5
Poached free range eggs, feta, roasted vine tomatoes, peanut & sesame rayu. Served on organic Rustic Boowa sourdough toast.
Contains gluten, eggs, milk, peanut, soya,sesame, sulphites
Add grilled halloumi 3.5
Add chorizo 3.5

VEGAN SMASHED AVOCADO 15
Ciabatta Avocado, chickpeas in Big Al’s ciabatta, vegan chipotle mayo on crispy lettuce. Served with skinny fries. 15
Contains gluten, mustard

THE BOOKSHELF FRY 14
Athea Black Pudding, sausage and bacon, fried egg, roasted vine tomato, Ballymaloe relish with organic Rustic Boowa sourdough toast.
Contains gluten, eggs, soya, milk, mustard, sulphites

BRIOCHE FRENCH TOAST 12
Caramelized Californian pecans, banana, maple syrup
Contains gluten, eggs, pecans, milk

BOOKSHELF PANCAKES 12
Raspberry crème fraîche, fresh berries, caramel sauce OR with bacon & maple syrup.
Contains gluten, eggs, peanuts, walnuts, hazelnuts, pecans, milk

THE BREAKFAST BAP 15.9
Athea Black Pudding, sausage and bacon, fried egg, mature cheddar and relish. Served with twice cooked skinny fries.
Contains gluten, eggs, soya, milk, mustard, sulphites

BOOKSHELF FLORENTINE 13.5
Sauteéd garlic & chili kale, free range poached eggs, hollandaise, organic sourdough toast.
Add bacon 3.5 Add black pudding 3.5
Contains gluten, sulphites, eggs, milk

PAN SEARED CHICKEN 16.5
Served on housemade pitta bread with crispy lettuce, kimchi, mayo, sweet chili jam & twice cooked skinny fries.
Contains gluten, crustaceans, eggs, fish, sulphites, soybeans